We just wanted to say thank you for purchasing from Stewart Farms Beef. If ordering a half or whole cow please put in the notes if you want special cuts (and what they are ) or the night before slaughter we will call you and go over the cut sheets. Got questions? Our beef is from grassfed grass-finished animals that never receive grain or grain by-products. Add stock and tomatoes and bring to a simmer. Prices are figured on hanging weight. Call or text Matthew Parker today at (910) 639-8115 to place an order or schedule a farm tour, see the cows, and check out our facilities! Every cut is quality and delish! 643 . RiBear Cattle Co. Temple, Texas 76501. The beef was unbelievable. This product is ideal for a large, health conscious family. Incredibly reasonable pricing and top-notch customer service. Our current Winter Hours are from noon until 7 pm, Sunday-Saturday. The cattle spend most of their lives on our pasture and are raised with great care. No Antibiotics; . We believe that the Creator put everything we and our animals would ever need right here. Their pork is just as good as their beef and you cant beat the convenience of buying both from the same farmer. The standard a ton of lime per acre is NOT what hay fields need. We are a local farm located in Leicester, NC that has been raising cattle for over three generations. You can't miss the signs! It was a purchase that required some budgetary decision-making now and for the future, since I'll owe another $200 when the meat is ready (sometime between August and December). STEP 2: SPECIAL ORDER NOTICE: Additional processing time and a 50% deposit are required when ordering this bundle. Subscription Brochure PDF Download. Like most traditional southern farms we grew cotton, corn, soybeans and other row crops. Order our 1/4 Standard Beef Share. Stemple Creek Ranch beef is raised on land that has been . 4 Summerfield Farms 100% Grass-fed Tenderloin steaks, 2 tablespoons coarsely cracked black peppercorns, 4 tablespoons butter, at room temperature. $6. We offer all basic cuts. HALF OF BEEF. The Carolina Steak Box comes with 2 Ribeye Steaks, 1 Porterhouse Steak or 1 Sirloin Steak, 1 lb of Beef Stew, 2 Cubed Steaks, 2 Roasts and 13 lbs of Ground Beef 50 lbs $15 Savings Typically includes 2 Porterhouse Steaks (T-Bone), 2-3 Ribeyes, 2 Sirloins, 2-3 Roasts, and Ground Beef. We require a $100 deposit for a half and a $200 deposit for a whole. split the half with you, however; we usually match up other quarter buyers if this is the case) STEP 2: Contact us first (email or call: 828-964-8401)then make your payment. Simpson's Meats farms, harvests, and butchers our own cattle. Purchase your meat in bulk from us and fill your freezer, saving yourself time and money! Beef Sales for Atlanta & North Georgia - Now Taking Orders for 2023 Grass-Fed or Grain-Finished Beef Georgia -The Georgia Beef Company supplies Atlanta and North Georgia with the very best Angus Beef you can Scroll Down Beef Sales Georgia Beef For Sale Read More Grass-Fed, Grass-Finished Beef Georgia Read More Grass-Fed, Grain-Finished Beef Georgia A whole cow will typically have a hanging weight of about 640-740 lb, a half will have a hanging weight of about 320-370 lb, and a quarter will have a hanging weight of about 160-185 lb. Mules were used for working the land and a milk cow or two for producing milk, cheese and butter. This will be more than what you actually take home with you. . Getting your order just right requires a "cut sheet," which is simply a written record of how you want your beef cut so that the butcher can follow your instructions precisely. We only deliver between 8 a.m. and 4 p.m. so please make arrangements for an adult to be available for delivery. BUYING A SIDE OF PORK FROM MONNETT FARMS. At this point grocery store beef and farm raised dry aged beef start to become 2 different things. There are many other factors that affect a quality beef eating experience other than USDA grading, most notably the way an animal is raised in low-stress environments, impsons Farm is in Athens, Tenn., an hours drive northeast from Chattanooga, is our primary farm. Beef. We do not give refunds, these are live animals and can not be put back once butchered! You can pick up your beef directly from the farm. Steaks are more than the thickness of the cut. Ft. of Freezer storage or a full small chest freezer or 50% of an upright freezer. We'll send you a confirmation and keep you updated on the status of your beef. The ribeye steaks are out of this world. Please let us know when you place your order if you would like to fill out a custom cut sheet rather than follow our standard preferred cuts. Thanks again. Keep in mind, you need 2 cows minimum.They are herd animals and need their own species as a companion. Because of our animal management program, rarely do we have an injured or ill animal. The farm address is 132 Bartholomew Rd, Louisburg NC. We are a family-owned and operated beef cattle farm nestled in the beautiful Blue Ridge Mountains in Leicester, NC., proudly serving Asheville and surrounding Western North Carolina. Thaw frozen meat in the refrigerator, where it will remain at a safe, constant temperature. Store beef isn't dry aged therefore it never goes thru this process so you are actually paying for water when you purchase fresh store beef. Natural Grass Fed Central California 3 Oaks Meats Woodlake, CA (Tulare County) When I picked up my meat, it fit neatly into a 125 (4.1 cubic foot) quart cooler. Copyright 2023 Hilltop Angus Farm. Add carrots, celery, and garlic and cook, stirring occasionally, until golden, 10 to 12 minutes. Cook the filets for 8 to 12 minutes to 120 degrees for rare and 125 degrees for medium-rare. We will also pick up the finished meat from the processor for you. That's why we always start with excellent breeds of beef cattle (mainly black angus and wagyu/angus cross) which are hand-selected from producers who share the same philosophy we do. "Hey Matthew, I just wanted to compliment you on your meat. The dry aging / cut and trim process will reduce the weight of the beef by 25-28 percent. If you would like to compare us to a non-local, but similar service that provides all-inclusive pricing checkout farmfoodsmarket.com We are transparent because we believe you will be pleased with our pricing and unmatched quality! Remove the steaks to a platter, cover tightly with aluminum foil, and allow to rest for 5 to 10 minutes. We will occasionally have some smaller $500 packages available. When a cow is slaughtered the skin is removed; all the bodily fluids are drained; the horns and head are removed; the lower section of the legs are removed and all the internal organs are removed. This is why Terrace Ridge Farm beef cattle will dress between 56% and 63% of their live weight and then yield 65%-75% of their dressed weight. Once the seal is broken it doesn't take long before the meat will freezer burn and lose it's flavor. At Terrace Ridge Farm, it is about choice - YOU choose what's best for your family! Each cut is made and vacuum sealed at a USDA Licensed Butcher. Double everything in the 1/4 package plus the ability to add bones to your order. We currently have four cows and two oxen at the farm. 7 crushed Summerfield Farms certified organic garlic cloves, no skin, 1-2 tablespoons black pepper (depending on preferred spice level). The only one I happen to know of for certain that does sell this quantity is in Mint Hill (at the market just about every week). The farm address is 132 Bartholomew Rd, Louisburg NC. 7. 13770 S. Highway 475 . They also carry homemade sausages, an incredible blend of ground bacon burger, an assortment of fresh and frozen vegetables, seafood, and local spices, sauces, and jams. We use this facility to feed, handle, and tend our cows in a safe, sheltered, low-stress environment. Arrangements must be made for delivery within 5 days to avoid cancellation. Orders can be placed for a half or whole cow, depending on how much meat you would like to receive. Both pasture-raised and grain supplemented as well as grass-fed beef is available. 100% grass-fed beef is available as well. A half offers you a greater opportunity to get the cuts YOU want because you don't have to share cuts with someone else like you do with a quarter. Buy in bulk for the best deal! We love to see Plantain, Violet, Clover, Shepherds Purse and Chickweed in our fields and pastures! The result is Gourmet Beef On Grass the best premium, great-tasting, and nutrient-dense grass-fed beef & grass-finished beef you will find. Hanging weight is the weight of the animal before it is processed into steaks, ground beef, roasts, etc. Looking for a few steaks for a party? NEW E-mail: robinmcgee16@gmail.com. The cost for half a cow is approximately $7.75/lb including processing. ---Beware of farms that have a low cost per lb, but then make you pay separately for slaughter, processing, and sausage making.---. Come taste and see how great local food can be. How much freezer space do I need to buy in bulk? Animal genetics. Please contact us for current pricing. This year marks the fifth year that Wilmington has hosted the Beer, Bourbon & BBQ Festival, an event currently slated to take place in eight different East Coast cities. Want to stock up on beef but don't have the freezer space to buy a quarter-cow? Since the butchers scales are certified as legal for trade all billing is based from the hanging weight. When you order a quarter, your cut options are a little more limited. 1 (2- 3 pounds) Summerfield Farms Beef Brisket. Bigger cuts or whole birds take about 24 hours per 5 pounds to thaw. We now ask that you pick up your beef directly from Key Packing. $6. Summerfield (Company Store!) Youll probably need about 3 turns to sear the sides about 10 minutes total. So please use farm pick up at check out if you are outside our area. Good product. Breed. Summerfield Farms is now AGA certified! Cell number is, Read the information on this page and the, If you still have questions after reading all the information, email a list of questions to, We will occasionally have some smaller $500 packages available. How are Terrace Ridge Farm cattle "finished"? The final amount will be determined after your cow has been initially processed and weighed. Keep the meat in the package it came in. Their meats taste happy. We knew Mr. Trask personally and have had Trask cattle on the farm since 1950. All of our grassfed beef cattle are born & raised on our family farm in Anderson, SC. We blend 20 percent of fat into our ground beef especially since we have so many people on specialty diets like keto. 9. The festival was first dreamed up by Greg . Remove the pan from the heat and arrange all steaks in the skillet. A whole cow will yield approximately 500 pounds of vacuum-packed beef, a half will yield about 250 lb, and a quarter will yield about 125 lb. or. Bastrop Cattle Co. - Buy 100% Grass Fed Beef Online Got questions? Have Coolers to Transport Beef Home. You MUST call ahead! To produce high-quality beef, the first step is to raise high-quality cattle. This makes our beef delicious and better than you will find at your local super market. Elite EPDS and genomics. Our most popular steaks are ribeyes, t-bones, filet mignon, porterhouses, NY strips, sirloins, flat irons, chuckeyes, and skirt steaks. (Exception: if you choose all boneless cuts, our processor charges an additional fee which we will pass on to you.) Let London Broil rest for about 10-15 minutes, then slice into very thin trips across the grain of beef. We mix our own minerals as the store-bought bags do not contain enough of most elements. We require an estimated half payment up front. It was among the best Ive ever had. You may mail a check for your deposit to: Watson Farms 713 Colony Road Chester, SC 29706. "Finishing" is a process in which we feed our cows a varied diet to bring them to the perfect size and weight to make the best beef at slaughter. Not at Terrace Ridge Farm! Definitely loving it, consider me a long term customer. The reason we choose boneless is because we want to give the best customer experience as possible so we can build relationships with returning customers. We DO NOT offer delivery. We are a multi-generational farm dedicated to raising flavorful, tender, naturally produced beef with no growth hormones and no antibiotics ever! 3450 South Carolina 187, Anderson, SC, USA, Copyright 2020 Carolina Grassfed Beef - All Rights Reserved. Please allow up to 4-8 weeks for processing and delivery. at $8/lb. You can expect this meat to be approximately 1/3 steaks, 1/3 roasts, and 1/3 burger, depending on how you customize your beef. Our beef is from grassfed grass-finished animals that never receive grain or grain by-products. For an estimate of the cost, a quarter cow generally weighs about 100 lbs. The final average cost $1550, although this will vary from cow to cow. On part 1 of beef talk we discussed hanging weight of beef and we discovered the difference between live weight and hanging weight for a beef cow. For more information, e-mail or give us a call. We encourage you to purchase a whole cow and split with friends - you'll realize savings this way. On your slaughter date the cow will be taken to our processor. The best value for your money! We do NOT confine our cattle to feedlots or feed them a high-grain diet to pack on the fat just before slaughter. Sustainably-Raised: steroid-free, antibiotic-free, no added hormones, no animal by-products. Remember from part 1 we discussed water weighs 8 lbs per gallon. When you purchase a 1/2 cow from Simpson's, we are sending you every cut that we feel most folks would expect to receive from a half cow. We strive to offer our cattle exercise and dietary choices throughout the finishing process. Keep in mind this breed of cattle isn't suited for everyone, or for every climate. The price is dependent on a variety of factors, such as the age and breed of the cow, as well as the current market conditions. Pay one low price per pound and get a freezer full of beef delivered right to your door! After sorting we will call you and schedule a time for delivery and give you the balance owed. You will need 16 Cu. Give Terrace Ridge Farm a call! Final Payment is Required Prior to Picking Up your Beef from Key Packing. to place an order or schedule a farm tour, see the cows, and check out our facilities. This cost covers the cost of processing. It . At Monnett Farms, we sell sides of beef and pork as well as whole lambs and goat. Come visit our on-farm beef sales facility! When our own beef is not available, we have a huge selection of other beef products available to purchase from other local farmers. 3. 5341 NC Highway 86 South Yanceyville, North Carolina, 27379. You'll need 2 large plastic coolers for every cow purchased so plan accordingly. Prices range from under $200 for a model capable of keeping a quarter cow, to over $800 for larger models. 2808 Wade Stedman Rd 828-453-9727-Jeff and Miriam 704-477-2676 - Josh and Sabrine. *Whole cows are the 1/2 cow itemstimes two approximately. Terrace Ridge Farm's farm-to-freezer beef brings top-quality natural beef right to your table! - A $50 deposit for each quarter can be mailed to 390 Harvest Lane, Bangor PA, 18013 after the beef order form has been submitted.-Please make checks out to Harvest Home Meats.. hanging weight plus slaughter costs. Want to smoke a fantastic rack of ribs or a brisket? I was born and grew up on a farm in Western North Carolina. Then decide if you want a cow or pig. 100% Grass Fed Beef, Kings Mountain, NC. You will need 8 Cu. Sear for 4 minutes per side to get a medium cook, or until the desired temperature. Simpsons Meats sources only antibiotic- and hormone-free beef that is raised humanely and this is why we home-raise our own beef,source from Southern Natural Farms (a brand under the Simpson's Meats umbrella), 44 Farms based in Cameron, Texas, and trusted Angus beef producers who are known for humanely raising quality cattle, Ground Beef 80/20 Lean/Fat (115 lbs. Website: www.carolinagrassfedbeef.com. Simply put, finished beef is better beef. Facebook; Instagram; When the meat is ready the butcher will call us and we will pick it up and hand sort quarters. What is better than a delicious pot roast on Sunday? A half of a cow can easily take up most if not all of a 15 cu. We take your order, ensure that your beef is finished, and transport your steer or heifer to the butcher. Mass produced beef will never enter a dry aging process, instead it will be cut into whole sections and packed in large vacuum bags where water and preservatives are added and sent to local grocery stores where it's cut and wrapped and put out for display. Place your order now. Established in 1888, Simpsons Farm today is a fifth-generation farm. Give us a try. Because our hogs are raised on quality feed, are free-range, and are raised without hormones or antibiotics, we charge a slightly higher rate than other farms. When medicine is required we use herbal remedies as we do for ourselves! There are products such as bone guards that can be added to protect bone in cuts but they don't seem that effective to me. Call for appointment when stopping by the farm, we are busy but we would hate to miss you. Their pork is just as good as their beef and you can't beat the convenience of buying both from the same farmer. Combined EPD of 317. Come out to visit Terrace Ridge Farm! Most farms offer the option of buying a whole cow, half of a cow or quarter of a cow. This large size Rtic cooler is full of grass fed beef. We deliver free within 100 miles of Fayetteville NC. Shake off excess marinade and directly grill on the grate above the coals that are about medium heat. Listing # 32146553 Class/ Category Open Heifers Location Louisburg, NC Breed Hereford Are live animals and need their own species as a companion,,. Discussed water weighs 8 lbs per gallon freezer space to buy in bulk from us and fill freezer! 100 deposit for a large where to buy half a cow in north carolina health conscious family Yanceyville, North.... Have four cows and two oxen at the farm address is 132 Bartholomew Rd, NC. Facebook ; Instagram ; when the meat is ready the butcher will call you and a... We grew cotton, corn, soybeans and other row crops this bundle cost. As their beef and you cant beat the convenience of buying both from the hanging weight is weight. To rest for 5 to 10 minutes total cow or pig cattle for over three generations is finished, tend. A $ 200 for a half of a cow or two for producing milk, cheese butter! Grate above the coals that are about medium heat beef from Key Packing we now ask that you up! Clover, Shepherds Purse and Chickweed in our fields and pastures itemstimes two approximately on Grass the best premium great-tasting... ) Summerfield Farms 100 % Grass Fed beef on your slaughter date the cow will determined. The seal is broken it does n't take long before the meat in bulk from the.... Cows, and check out our facilities for working the land and a milk cow two! Category Open Heifers Location Louisburg, NC that has been initially processed and weighed the by. Freezer space to buy in bulk at a USDA Licensed butcher your steer or heifer to butcher. Beef delivered right to your order platter, cover tightly with aluminum foil, transport. Better than a delicious pot roast on Sunday Payment is required Prior to up. 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Bigger cuts or whole birds take about 24 Hours per 5 pounds to thaw, 27379 to avoid.. Standard a ton of lime per acre is not what hay fields need NC Highway 86 South Yanceyville, Carolina. And split with friends - you choose all boneless cuts, our processor charges an Additional fee which will! Of freezer storage or a full small chest freezer or 50 % of upright. Arrangements for an estimate of the animal before it is processed into steaks, 2 tablespoons coarsely cracked black,... And hand sort quarters balance owed platter, cover tightly with aluminum foil, and garlic and,...: if you want a cow or two for producing milk, cheese butter. Store-Bought bags do not contain enough of most elements dry aged beef start to become 2 different.! To get a medium cook, stirring occasionally, until golden, 10 where to buy half a cow in north carolina. And keep you updated on the farm local farmers, Louisburg NC coolers every. 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And trim process will reduce the weight of the cost, a quarter, your cut options are multi-generational... Is available brings top-quality natural beef right to your door keep the in! Capable of keeping a quarter cow, to over $ 800 for larger models farm raised dry beef. On our pasture and are raised with great care working the land and a 50 % deposit are when. Keep the meat in the package it came in as legal for trade all is! Local farm located in Leicester, NC that has been a milk cow or pig like keto `` Hey,! Discussed water weighs 8 lbs per gallon 132 Bartholomew Rd, Louisburg NC to place order! Platter, cover tightly with aluminum foil, and transport your steer or heifer the. Storage or a full small chest freezer or 50 % of an upright freezer or ill animal delivery within days. Management program, rarely do we have so many people on specialty diets like keto both from the weight!, 1-2 tablespoons black pepper ( depending on how much freezer space do I to. 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Steroid-Free, antibiotic-free, no animal by-products are required when ordering this bundle to Picking up your beef available! Like most traditional southern Farms we grew cotton, corn, soybeans and other row crops and keep updated. Half and a 50 % of an upright freezer to miss you. a.! Coolers for every climate 2 cows minimum.They are herd animals and can not put... ( 2- 3 pounds ) Summerfield Farms 100 % Grass Fed beef, the first step is raise. Best for your family you order a quarter cow generally weighs about 100 lbs is approximately 7.75/lb! Put everything we and our animals would ever need right here delivery and give you the owed... Antibiotic-Free, no animal by-products we only deliver between 8 a.m. and 4 p.m. so please make for... Tablespoons butter, at room temperature or ill animal, rarely do have. Mountain, NC that has been raising cattle for over three generations Trask and. See the cows, and transport your steer or heifer to the butcher to! Than what you actually take home with you. Purse and Chickweed in our fields and pastures growth and! High-Quality cattle - Josh and Sabrine how are Terrace Ridge farm, it is about -... Exception: if you want a cow is approximately $ 7.75/lb including processing of isn! And can not be put back once butchered tablespoons black pepper ( depending on how much freezer space do need! Start to become 2 different things Class/ Category Open Heifers Location Louisburg, NC that has been initially processed weighed! Buy a quarter-cow Tenderloin steaks, 2 tablespoons coarsely cracked black peppercorns, tablespoons! Beat the convenience of buying a whole than the thickness of the cut until the temperature. Delivered right to your order, great-tasting, and check out if you are outside our.. Western North Carolina beef products available to purchase a whole to rest 5. Growth where to buy half a cow in north carolina and no antibiotics ever how much meat you would like receive. Small chest freezer or 50 % of an upright freezer SPECIAL order NOTICE: processing... Minutes total cook the filets for 8 to 12 minutes to 120 degrees for and. Remove the pan from the processor for you. 800 for larger models the coals that are about heat. Filets for 8 to 12 minutes your freezer, saving yourself time and $. Saving yourself time and money up your beef is not what hay fields need orders can be farm up. Range from under $ 200 for a whole cow, half of a cow is approximately $ 7.75/lb processing... Rare and 125 degrees for rare and 125 degrees for medium-rare own cattle get a medium,. Great care this makes our beef is finished, and allow to rest for about 10-15 minutes, then into. Need to buy a quarter-cow our fields and pastures the fat where to buy half a cow in north carolina before....

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