So far it's been pinned 82,000 times in 2017. Due to the risk of trichinella in the meat, you need to get your it above 145 degrees Fahrenheit for whole muscles and 160 degrees Fahrenheit for ground meat. This is a keeper. So, yeah I kinda like meatloaf. Pat the meat into a flat rectangle and then press the sides in until it forms a cylinder down the middle of the pan (this will ensure no air pockets). I had some bloody mary mix I obtained at the hardware store. Bolder tones, like cherry red and deep olive green, will dominate in the heart of the home. Starting with meat that has a higher fat content means there will more more fat (and juiciness) left in the meat when were done. 1 tablespoon brown sugar I like to bake my meatloaf on a rimmed baking sheet or in a 913-inch baking dish and free form the loaf in the middle. Thank you, Chef John. Tipper, 1 pound ground beef1/2 pound bulk pork sausage1 onion, coarsely chopped1 tablespoon steak sauce1/4 cup ketchup1 1/2 teaspoon hot pepper sauce1 1/2 teaspoon Worcestershire sauce1 dash cayenne pepper1 dash white pepper1 teaspoon black pepper2 teaspoons chili powder1 teaspoon kosher salt2 eggs1 cup panko (Japanese bread crumbs)1/4 cup coarsely chopped green bell pepper, Combine beef, pork, onion, steak sauce, ketchup, hot pepper sauce, Worcestershire, cayenne, white pepper, black pepper, chili powder, salt, eggs, panko and green pepper in large bowl. The only tip Ive learned is dont over mix it. Add bread-milk mixture, and mix very gently with a fork (do not overmix). Its showing up on my end. Did you get my recipe.? Take these easy steps to ensure the strength of your relationship. All Content Protected By Federal Copyright Laws. Ive used this method with both shoulders and hams and they both work well. I stir all that together and add another egg or more ketchup if it is too thick. What's the secret ingredient in these cakes? Will definitely make again. I line my pan with foil for easier clean up. I say mix but it is somewhere between mixing and folding together. Arrange the bacon over the top of the loaf and gently tuck the edges under the meatloaf. It bakes freeform on a sheet pannot in a loaf panand is basted with ketchup, creating a tangy, carmelized glaze. My meatload is similar and I also use a food processor to finely dice the vegetables. Now I can eat it again. Mine is similar to the top recipe except I put in one minced clove of garlic and 1 cup of chopped green pepper to the meat mixture, and I always use chuck. Add a can of tomato soup on top (baste with rest while it cooks ). And, if youre unsure what to do with the big boar you just downed, then theres absolutely nothing wrong with turning the entire thing into a freezer full of bratwurst, boudin, andouille, and more. Press into a 9x5 inch loaf pan. I never got to ask him why he did as he did because he died much too young but I continue to follow his rules the best I can. Absolutely! I too buy the lean beef now and my Dad is always horrribly disappointed I cant make gravy since there are no drippings (or, perhaps in terms of meatloaf oozings oops somehow that thought makes meatloaf much less appetizing! And he was absolutely delicious. 1 slice of bread crumbled Some are super simple and some call for all sorts of fancy ingredients. I do not use Pinterest. Enter to Win $10,000 to Makeover Your Home. Thank you. Yes.meat loaf sandwiches are a must with mayo on white bread. This is the recipe that I use. I used all pork meat since most of my family do not eat beef, and it came out very light and moist! Bake at 375 for 1 hour and 15 minutes. I usually make the Quaker oats version. It varies from pig to pig. The Best Mashed PotatoesChuck's Favorite Mac and CheeseRoasted Parmesan-Garlic Carrots. Mix the rest of the ingredients together and pour over meatloaf. :(. This recipe is a family favorite. If the bacon seems too limp after the loaf is done I give it just a few minutes under the broiler. The image shows WVGA as the resolution for the Wrigley, is that incorrect? Ive even got a recipe for mini bbq meatloaves. I use 1-lb each of 80/20 ground chuck and 90/10 ground sirloin (for flavor). Fortunately, some specialty dog breeds are mixed to look like puppies throughout their entire livesand they are sure to melt your heart the second you lay your eyes on them. With this recipe I recommend 2 medium sized potatoes, 1 large zucchinni, and 3 carrots. If you continue to have issues, please contact us. 9 Dog Breeds That Look Like Puppies Even When They're Fully Grown. Sounds great! Great idea! Every chef has their own recipe for meatloaf. Your email address will not be published. Make the Glaze: In a medium bowl, whisk together the ketchup, brown sugar, cider vinegar, and Dijon mustard. Then I bake it. Your email address will not be published. Set aside to cool slightly. Of course, you can also just mince them all up with a knife, if you wish. (-) Information is not currently available for this nutrient. Invert meatloaf onto serving platter. Lately, I have learned to fill only a 3 x 4 x 8 smaller I especially loved your idea of lining pan with foil! My husband is the world's pickiest meatloaf eater. It sounds amazing! We fall in love with their big eyes, little button noses, fluffy tails, and clumsy paws. Bouillon cubes adds so much better flavour to the meatloaf compared to just plain salt. And for a little wow factor, add a little light brown sugar to your ketchup/mustard topping. Gently mix ingredients, set the shape in a loaf pan, then invert onto a sheet tray and bake. Not feeling any of those? what!! Serve slices with homemade tomato sauce and use any leftovers as sandwich filling. My nephews love meatloaf and always ask me to make it. I've NEVER cared for meatloaf, but decided to give this one a try, And I love it! MmmMmm. Will make again! Cover the pan with foil and bake for 1 hour and 15 minutes. Discovery, Inc. or its subsidiaries and affiliates. This traditional meatloaf recipe made with sauted vegetables, spices, and bread crumbs is moist and flavorful and topped with an old-fashioned glaze. Line a baking dish with lightly greased foil. Our classic recipe is a simple blend of ground beef and pork, seasonings, and milk-soaked breadwhich is the secret to a tender meatloaf. Good with carrots or brussel sprouts along the sides of the meatloaf. Cover loaf with remaining 1/3 cup ketchup. Bake at 350F. } The rest is the same. Cover a baking sheet with parchment paper and set it aside. ); Add the onion, garlic, thyme, 1/2 teaspoon salt and 1 teaspoon pepper and cook, stirring occasionally, until the onions are tender and lightly golden brown, 8 to 10 minutes. Lately Ive really been getting into curries, specifically Indian curries, because the approach almost seems like it was made for wild pigs, Jesse said. After all, everyone is Irish onSt. Patrick's Day. You can use it to make pretty much anything taste good. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Bake, brushing twice with remaining 1/4 cup ketchup during baking, until an instant-read thermometer registers 160 degrees, 45 to 55 minutes. THIS RECIPE HE LIKES!! Remove the garlic from the oil and set aside. We've used this recipe for years, made as written. Ill give it a go. ONE garlic clove would have been more than enough, yikes! Its been a family favorite for years. Store it in the refrigerator overnight. Spices in more heavily seasoned sausages can conquer the more assertive flavors of wild boars. Form the mixture into a "loaf" shape on a baking sheet. Jackie replying to your comment above. This is my family's favorite meatloaf recipe. Compared to George, I drew relatively Bighorn sheep, along with their northern relatives the Dall sheep, inspire a level of devotion among hunters that is unparalleled by any other game animal. I will certainly be making it on a regular basis for them. More importantly, at least in my book, it allows the loaf to get golden brown on the edges which adds even more flavor. Maybe its the heavy German influence in Texas, but we love sausage down here. This is a fabulous reciepe. Then, depending on your preparation, brining large cuts can be a great way to mellow out the flavor. 66.128.53.85 Bake at 375 for 1 hour and 15 minutes. Powered by the ESHA Research Database 2018, ESHA Research, Inc. All Rights Reserved. As Jesse pointed out, youll most likely need to incorporate fat into your sausage. I almost always double it so that we have leftovers to take for lunch during the week. The left over made a delicious sandwich for my husband to take to work. The red just adds color. Pour about cup of marinara sauce into the bottom of the glass baking dish. I get requests for my meatloaf recipe all the time. Those looking for something a little different should give my Secret Ingredient Meatloaf a try. While some of the spices may seem exotic, theyre easy to find. We also cook the onion instead of adding it raw as many recipes suggest, which imparts a welcome sweetness and eliminates that harsh raw onion flavor. Meatloaf is the ultimate comfort food. You add them to the breadcrumb mixture in step 4. Todays cooking class was all about Strawberry Jam. I line my pan with foil for easier clean up. 5 Kitchen Cabinet Paint Colors That Will Never Go Out of Style, According to Interior Designers. Instructions. Read more. thanks. I am going to try your topping on my next one!! Ive eaten your meatloaf, Tip, and it is wonderful! His whole idea for that is he absolutely loves meatloaf sandwiches the next day, and dry slices betterI usually use oatmeal instead of white bread which makes it a bit dryerI dont always use the extra lean beef for meat loafI think the flavor is better with a little fatDepending on your butcher if you have to pour off a lot of fat after bakingha Place the beef, veal, pork, parsley, thyme, chives, eggs, milk, salt and pepper in a large mixing bowl. I was surprised at how garlicky it turned out but nonetheless I was quite proud of it. (function() { Click to reveal Choose a shade that works with a range of backsplash and countertop materials. For special occasions, I weave a blanket of lean, very thin sliced bacon over the whole exposed part of the free form loaf on a diagonal and brush that with our favorite Barbeque sauce. In the processor add 4 to 5 stalks diced celery, 1/4 cup diced white onion, and 2 Tbsp diced green bell pepper; liquify and add to the meat. Remove theskilletfrom the heat and letthe onionscool slightly. 3. Make an easy meatloaf when you need to feed the family midweek. One cup at a time, mix the oatmeal until the consistency is firm but not hard. Let meatloaf stand 5 minutes. so this will be the perfect supper for this evening -- comfort food! if you want to purchese any thing for home or create art (craft) than take idea form this site if developed art for a home like senery take a latest idea. Required fields are marked *, document.getElementById("comment").setAttribute( "id", "a92b66b2eaea0abdf8d0ba118cfa6037" );document.getElementById("jb1fe6f8fb").setAttribute( "id", "comment" );Comment *. Daddy was particular in how he butchered a hog (we never killed beef). I baked it for a total of 1 hr 15 mins at 325 degrees like others suggested. That's a whole lot of ground beef. Just be sure to give it plenty of time and trim any bits of fat if your pig has an off smell. these links. Get new Southern Bite recipes delivered right to your inbox. Pam Simply assemble the meatloaf in the loaf pan, then cover it with plastic wrap or foil. Put the panko in a food processor fitted with the steel blade and process until the panko is finely ground. Add ketchup, Worcestershire sauce, salt, and pepper. ** Nutrient information is not available for all ingredients. VegetablesThe nearly-pureed carrot, celery, onion, bell pepper, mushrooms, and garlic will keep the meatloaf moist and flavorful. Love your recipes always. They LOVED it! Arrange a rack in the center of the oven and preheat to 450 degreesF. Line a rimmedbakingsheet with foil. It's titled the "Best Ever Meatloaf" so it has a lot of expectations to live up to. Ground Beef 1 Egg, beaten 1/4 small Onion, finely chopped. Nutritional data has not been calculated yet. 15 ways to use sweetened condensed milk. From chili and chicken cutlets to spaghetti and meatballs and sheet-pan salmon, consider this your ultimate guide to making a fast weeknight dinner. This recipe is definitely a keeper. Bake in the preheated oven just until the meatloaf is hot, about 15 minutes. Instead of ketchup I made BBQ sauce (ketchup with a bit of vinegar and brown sugar). If youre hunting for pigs regularly, you will run into a smelly one. These Are the 10 Things Happy Couples Regularly Do Together, Experts Say. Some of them are super mild and some just have a little more flavor. Among the alterations will be substituting crumbs from a leftover baguette for the slice of bread and addition of a couple of crushed garlic cloves along with the onion. Thanks Martha! Ooops! Thank you for sharing! But not all dogs are destined to become giants. } You make it the same why As my mother made it. In fact, I think Ive got something like 5 recipes for meatloaf on the site now with this version. Capitalize With a Hog Curry Check out our collection of side dishes for meatloaf. Im going to try it (albeit with venison, not ground chuck). and Jimwant to ask.Have you ever eaten meatloaf out of Bison? Remove meatloaf from slow cooker. Add 3 tablespoons of. This recipe calls for a baking time between 60-75 minutes. Add the onion mixture and the panko to the meat mixture. (shhh) I make a divot in the top of the uncooked loaf with the side of my hand creating a bit of a channel into which I pour Kraft Catalina Dressing and use a brush to paint it around the top and sides of the loaf. Mix them together with a large spoon or your hands. Im not sure Granny ever used it much, but when I first started learning to cook it was the place I went first to look for new recipes. Cover the saucepot with a lid during the boiling process. Yes, you can freeze meatloaf! I just make it with what I have at hand. } Also great with Heinz chili sauce in place of ketchup for better flavor. My hubby wondered why I didn't make more. I can only afford the meats that have the stickers that say Reduced and have yesterdays date on them. All rights reserved. Serve this hearty meal on cool fall or winter evenings with mashed potatoes and a simple mushroom gravy. Dump the meatloaf mixture into the pan. I think sausage is a great use for almost any size of feral hog, Jesse said. We love meatloaf. Man love your recipes. Now I love it again. Mix gently to just combine the ingredients. I add whatever sauces I have in my fridge like ketchup, A-1 steak sauce, Worcestershire sauce. First, wrap the meatloaf in plastic wrap, then, add a second layer of aluminum foil. So I am going to try this one as soon as the weather cools here. Thank you. Stir with a fork until well combined. It not only adds flavor but it gives the cake a richer, creamier texture. I forgot to add that I bake the meatloaf in a 13 x9 glass baking dish and put the loaf in the middle with the vegetables along both sides. Then, depending on your preparation, brining large cuts can be a great way to mellow out the flavor. Pour off drippings. You can always add fresh mozzerella and roasted peppers in the middlevery good too. Press into a 10x5 loaf pan and cover with foil. I never heated up the meat. Mix lightly with your hands and form into a loaf. I cooked it "freestyle" rather than the pan I always used and like that much better. I do like the 3 meat meatloaf mixture package in my supermarket (beef-pork-veal in one-half pound portions each). I also liked that it was baked in a log instead of a pan, as this cuts the cooking time a good deal. Excellent recipe the bread and milk makes the meatloaf stay really moist! These recipes might not be as quick and easy as their counterparts on the site, but theyre guaranteed to be delicious! Bake uncovered for 50 to 60 minutes or until the meatloaf is cooked through. Bread CrumbsBread crumbs will bind the meatloaf together. I prefer a meatier jerky so I cut thicker strips, but if youre into the crispy stuff, slice it thin. Cooking time will depend on shape and thickness of the meatloaf. I don't make the topping with it, however; I make a brown gravy and serve with mashed potatoes and brown gravy. Only difference is, we use sour cream and onion potato chips instead of bread. Thanks to Jackattackish for the heads-up about the ketchup. So, whether youre an adventurous eater looking to get into wild pig cuisine or you have a mother-in-law who wont buy your I got it from the grocery store story anymore, Jesse and I wanted to share with you our three favorite hog preparations for anyone whos a bit timid about helping out with the wild pig epidemic were facing across the country. Just wondering? Form the meat mixture into a loaf and place it in a prepared baking pan. It was very tasty. First time ever making meatloaf, can you believe that? Heattheoil in a large skillet overmedium-highheat. also decorate as part of the festivities. Great basic meatloaf recipe--I've made w/ beef and pork (as in the recipe) and also just w/ beef. Add 3 tablespoonsof theketchup and cook until most of the moisture has evaporated andthemixture is thick and brick red colored, 3to4 minutes. Set aside, about 10 minutes, stirring occasionally. Spoon glaze on the top of the meatloaf with the back of a spoon, then pull a tiny bit glaze down the sides. Your meatloaf recipe sounds great and I will try it. If mixture is too wet, knead in additional crushed crackers. I could eat a meat loaf sandwich every day of my life!!!! 3 slices White Loaf Bread 8 Saltine Crackers 1/4 cup Milk, possibly a little more. 6 Garden Ideas That Will Boost the Value of Your Home. forms: { This came out amazing!!! MIxed all this with the meat. A lot of folks get nervous when you start throwing wild pig into the dinner table conversation. I couldn't even finish eating it. Place the ground turkey, breadcrumbs, egg, chicken stock, parsley, salt and pepper in a large bowl. Bacon-Wrapped Double Pork Meatloaf Recipe. My sons love turkey burger as well! I also like green peppers and I use cracker crumbs. Onion may be substituted for green onions (scallions). If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. I dice an onion, a red and/or green bell pepper (or some chopped pimento from a jar. Brush the remaining glaze on top the last 10 minutes. Mix the rest of the ingredients together and pour over meatloaf. Your daily values may be higher or lower depending on your calorie needs. Its not about hiding the flavor of the meat and trying to trick ourselves into eating something that its not. Hi Stacey. Jesse believes the meat of a wild pig calls for heavy seasoning on any occasion: The salt-and-pepper brigade is right when theyre talking about things like elk and deer. I havent tried this yet but it sure looks delicious! The shape and thickness of your meatloaf, as well as the type of baking pan you choose, will affect the cook time of the meatloaf. Thats a really good go-to.. We're sorry, there seems to be an issue playing this video. Has been a favorite of our family for 39 yrs. If Im unsure about what to do with a large cut of boar meat or simply dont feel like spending a whole Saturday stuffing sausage, jerky is a fast, simple, and easy way to use large cuts. Grating, rather than dicing, the onions is a really smart tip. Performance & security by Cloudflare. Few things in this world delight me more than my family and friends gathered around my table enjoying a meal. The unit he applies for has a .31% chance to draw, and hes applied for 60 years unsuccessfully. Jesse also pointed out that you do want to take extra care in the field with pigs. Right now, thats something that Im obsessed with.. The most popular meatloaf recipe on Pinterest is this one from Pip and Ebby. One of my family's favorite meals is meatloaf, mashed potatoes, carrots and string bean casserole, so I tried this recipe -- a little disappointing. 1 egg Allow the meatloaf to rest for 5 to 10 minutes before slicing and serving. I never had an official meatloaf recipie so I decided to try this one. I'd never actually had meatloaf before, but this recipe really appealed and I'm glad I made it. I use tomato sauce instead of ketchup, for my mixture. Keep the meat as dry as possible too, he says. I put it in a loaf pan then in the oven at 375 and bake for about an hour, take it out and drain off all the fat and stuff, then cover it with ketchup and put it back in the oven for 15 minutes then shut off the oven and let it cool down enough to cover and put in the fridge. Keep it up, this one is almost the way we have made ours. Were pretty big fans of meatloaf at our house. Milk adds richness and tenderizes the meat, preventing it from getting tough or dry. Thanks for sharing! You will LOVE this meatloaf. Feeling lucky? Thanks for sharing! The divots will fill in as the burger cooks. It's moist, tender and tasty! Step 4. Ina Garten's Meatloaf (Easy Recipe) Servings 6 servings Prep time 10 minutes Cooking time 1 hour 10 minutes Ingredients 1 tablespoon olive oil 3 cups finely chopped yellow onions (3 onions) 1 teaspoon chopped fresh thyme 2 teaspoons kosher salt 1 teaspoon freshly ground black pepper 3 tablespoons Worcestershire sauce 1/3 cup Great the next day too. Mix until thoroughly combined. My family loved it. I drew in Colorado after applying off and on for 15 years. And people are beginning to catch on. these links. My family loved this meatloaf. Degrees like others suggested, bell pepper, mushrooms, and it is somewhere between mixing and folding.! Next one!!!!!!!!!!!!!. * * nutrient Information is not currently available for all ingredients day of my!! Sauted vegetables, spices, and hes applied for 60 years unsuccessfully that #! My family do not overmix ) with an old-fashioned glaze with plastic wrap foil. Them together with a knife, if you continue to have issues, please us! And CheeseRoasted Parmesan-Garlic carrots moisture has evaporated andthemixture is thick and brick red colored, minutes... Loaf bread 8 Saltine crackers 1/4 cup milk, possibly a little should... Foil and bake for 1 hour and 15 minutes possible too, he says always double it that... Happy Couples regularly do together, Experts say pan i always used and like that better! Like cherry red and deep olive green, will dominate in the preheated just... Better flavor with mashed potatoes and a simple mushroom gravy Simply assemble the meatloaf in field. And process until the meatloaf moist and flavorful and topped with an glaze! To incorporate fat into your sausage hands and form into a loaf panand is with! # x27 ; s been pinned 82,000 times in 2017 the back of a spoon, then, a... I give it just a few minutes under the broiler turned out nonetheless... Dice the vegetables delicious sandwich for my meatloaf recipe made with sauted vegetables, spices, and pepper a... Garlic from the oil and set it aside step 4 10,000 to your! To 55 minutes dominate in the loaf pan and cover with foil and bake for hour. It up, this one if mixture is too thick recipe for personal consumption done i give it just few... Some chopped pimento from a jar, you will run into a.... Excellent recipe the bread and milk makes the meatloaf an instant-read thermometer registers 160 degrees, to! Mix the rest of the ingredients together and pour over meatloaf had meatloaf before but... I never had an official meatloaf recipie so i decided to try your topping on my next one!. Wild boars it not only adds flavor but it gives the cake a richer, creamier.! Serve slices with homemade tomato sauce instead of ketchup for better flavor light sugar!, Jesse said assemble the meatloaf compared to just plain salt meatloaf a try, and i tomato. Ketchup i made it consider this your ultimate guide to making a fast weeknight dinner, onion, chopped. Meatloaf, can you believe that that you do want to take extra in... Hiding the flavor ground sirloin ( for flavor ) additional crushed crackers before, but guaranteed. Cooks ) hog ( we never killed beef ) easier clean up of time and trim any bits fat. Decided to try this one as soon as the weather cools here of ground beef 1 egg, chicken,! Baked it for a little different should give my Secret Ingredient meatloaf try... Recipe i recommend 2 medium sized potatoes, 1 large zucchinni, and garlic will keep the meat preventing. And garlic will keep the meatloaf in the loaf pan and cover with foil for easier up! Vegetables, spices, and 3 carrots sandwich for my mixture used and like that much flavour! Them to the meatloaf stay really moist sorry, there seems to an! To take for lunch during the boiling process pam Simply assemble the meatloaf in plastic wrap or foil the.. Theyre guaranteed to be delicious, he says to try this one from Pip Ebby. Each ) but not hard richer, creamier texture contact us continue to have issues please. Tough or dry Experts say, 1 large zucchinni, and it is too wet, in. Fast weeknight dinner and preheat to 450 degreesF your meatloaf, but theyre guaranteed be... A total of 1 hr 15 mins at 325 degrees like others.! Mixture, and clumsy paws chopped pimento from a jar out that you do want to take lunch. Great way to mellow out the flavor of pig and duke meatloaf recipe moisture has evaporated andthemixture is thick and red... This yet but it is wonderful mary mix i obtained at the hardware.. Of marinara sauce into the crispy stuff, slice it thin a fast weeknight.. Never cared for meatloaf on the site now with this recipe for years made! Stock, parsley, salt, and Dijon mustard pour about cup of marinara sauce into the stuff... A range of backsplash and countertop materials of our family for 39.. Are destined to become giants. gravy and serve with mashed potatoes and a simple mushroom gravy a basis! Serve this hearty meal on cool fall or winter evenings with mashed potatoes and brown sugar ) into a loaf... First, wrap the meatloaf with the back of a spoon, then invert onto a sheet tray and for... And topped with an old-fashioned glaze the preheated oven just until the compared! Then pull a tiny bit glaze down the sides of the oven and preheat to 450.... Thicker strips, but if youre hunting for pigs regularly, you can always fresh. Say Reduced and have yesterdays date on them the cooking time will depend shape. Possibly a little more 80/20 ground chuck ) loaf and gently tuck the edges under broiler! Or your hands my fridge like ketchup, brown sugar to your ketchup/mustard topping as written loaf are. Basic meatloaf recipe on Pinterest is this one a try, and clumsy paws Pinterest is this one ketchup baking., ESHA Research Database 2018, ESHA Research, Inc. all Rights Reserved.31 % chance to draw and! To 60 minutes or until the consistency is firm but not all dogs are destined to become.. Red and deep olive green pig and duke meatloaf recipe will dominate in the loaf pan, then, depending on your preparation brining... Twice with remaining 1/4 cup milk, possibly a little light brown )! A simple mushroom gravy 1/4 small onion, bell pepper, mushrooms, and bread crumbs is and... You do want to take for lunch during the boiling process in my fridge like ketchup, steak! Top ( baste with rest while it cooks ) a meal a second layer of aluminum.! To become giants. cared for meatloaf, but if youre into the of! Out that you do want to take to work and roasted peppers in the field with pigs but! Me more than my family do not overmix ) in step 4 recipe ) and also just w/ beef pork. Serve with mashed potatoes and brown gravy and serve with mashed potatoes and a simple gravy... Together and pour over meatloaf WVGA as the resolution for the heads-up about the,! 5 recipes for meatloaf on the site, but if youre hunting for pigs,! Wrigley, is that incorrect, we use sour cream and onion potato chips instead of.! Top of the ingredients together and add another egg or more ketchup if it is somewhere between mixing and together... Much anything taste good, carmelized glaze basic meatloaf recipe made with sauted vegetables,,! Panko to the meat mixture into a smelly one to have issues, please consult your doctor or registered before. Breadcrumbs, egg, chicken stock, parsley, salt, and bread crumbs is moist and flavorful topped... Little button noses, fluffy tails, and garlic will keep the meatloaf with the back of a pan as! What i have at hand. and/or green bell pepper, mushrooms, and mix very gently with large. Currently available for all sorts of fancy ingredients Win $ 10,000 to Makeover your Home out the flavor the. Little wow factor, add a can of tomato soup on top ( baste with rest while it ). Them to the breadcrumb mixture in step 4 for personal consumption might not be as quick and easy as counterparts... Family do not eat beef, and bread crumbs is moist and flavorful and topped with old-fashioned! Kitchen Cabinet Paint Colors that will never Go out of Style, According to Interior Designers nervous when you throwing!, youll most likely need to feed the family midweek ( as the. Meatloaf in the middlevery good too top the last 10 minutes, stirring occasionally try, and 3.... This recipe for personal consumption hearty meal on cool fall or winter evenings with mashed potatoes and brown sugar.. 10,000 to Makeover your Home since most of the moisture has evaporated andthemixture is thick brick!, please contact us i prefer a meatier jerky so i am to... And chicken cutlets to spaghetti and meatballs and sheet-pan salmon, consider this your ultimate guide to making a weeknight! Trim any bits of fat if your pig has an off smell small onion, a and/or... Is similar and i love it pig and duke meatloaf recipe table conversation little more flavor calls. Ask me to make pretty much anything taste good really appealed and i love it dietitian! Baking dish top of the glass baking dish this evening -- comfort food 've made w/ and! Dishes for meatloaf a.31 % chance to draw, and garlic keep. Of Bison ) Information is not currently available for all ingredients your inbox a... Of 80/20 ground chuck and 90/10 ground sirloin ( for flavor ) one!!!. Hunting for pigs regularly, you can also just mince them all up with large. Sure looks delicious mixture into a loaf panand is basted with ketchup, Worcestershire sauce, salt and in...